Aloe vera gel
Apple cider vinegar
mix everything and apply on wet hair
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What makes this recipe for gluten-free fruitcake different from the fruitcakes of legendary jokes? This from-scratch recipe is buttery moist and loaded with nuts and dried fruits, 8 cups to be exact. And the fruit is not the unnatural, artificially colored variety but dried dates, apricots, ginger, cherries, and raisins.
Preheat oven to 325 F / 163 C
Butter two 7-inch round springform cake pans (or two 9×5-inch loaf pans). Line pans with parchment paper or foil and butter again.
Cream butter in a large mixing bowl with an electric mixer. Gradually add sugar and beat on high until light and fluffy. Add vanilla and lemon extract and egg yolks and beat until well combined.
In a separate bowl whisk together gluten-free all-purpose flour blend, guar gum (or xanthan gum)—if there is no added gum in your gluten-free flour blend, gluten-free baking powder, and salt.
Slowly add the flour mixture into the butter mixture while beating on low. Add milk and beat until combined. Stir in half of the chopped nuts and fruits, about 4 cups.
In a separate mixing bowl, whip the egg whites on high until stiff peaks form.
Use a large spatula to gradually fold the egg whites into the cake batter.
Then, gradually and gently fold in the remaining nuts and fruits.
Pour half of the batter into each of the prepared pans.
Use a spatula to cut into the batter to remove any air bubbles and smooth the batter.
Gently tap each pan on the counter.
Bake in preheated oven for about 90 minutes, or until a knife inserted into the center of cakes comes out clean.
Cool cakes on a rack for about 1 hour.
Carefully remove cakes from pans and remove parchment paper or foil.
Wrap each cake in a clean cotton dish towel.
Sprinkle the top of each towel-covered cake with about 2 tablespoons of brandy or rum.
Wrap each cake in foil and allow to sit at room temperature.
Continue to moisten a cloth with brandy or rum every two days until ready to serve.
Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.
for more visie Celiac Disease Foundation
Hello Loves! I wanted to create a simple Fall makeup tutorial that was still wearable for day time! Let me know what you think! 🙂
Sunday Riley CEO Moisturizer: https://rstyle.me/n/c9kmnubxdcf
IT Cosmetics Bye Bye Foundation (shade fair light): https://rstyle.me/n/c9kmscbxdcf
Tarte Shape Tape Concealer (shade light neutral): https://rstyle.me/n/c9kmtebxdcf
Kat Von D Translucent Powder: https://rstyle.me/n/c9kmv3bxdcf
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Loreal Telescopic Mascara: https://rstyle.me/n/c9km73bxdcf
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200 g of whole flour
30 g of sugar
20 g of butter
25 cl of milk
1 pinch of salt
Put the flour in a salad bowl, add the sugar, the egg yolks and the softened butter.
Slowly dilute the whole thing by adding the milk so that there are no lumps.
Beat the egg whites with a pinch of salt and add to the rest, stirring gently.
Cook in a lightly buttered waffle iron.
you can double the ingredients if you want more
200 g de farine entière
30 g de sucre
20 g de beurre
25 cl de lait
1 pincée de sel
Mettez la farine dans un saladier, ajoutez le sucre, les jaunes d’oeufs et le beurre ramolli.
Diluez lentement le tout en ajoutant le lait de manière à ce qu’il n’y ait pas de grumeaux.
Battez les blancs d’œufs avec une pincée de sel et ajoutez au reste en brassant doucement.
Cuire dans un gaufrier légèrement beurré.
vous pouvez doubler les ingrédients si vous voulez plus
Today I will introduce you to the French youtuber Tunisian origin she considers the first youtuber hijabists in France she shares videos of make-up, lifestyle, lookbooks and volgs she just launched her brand of scarves this year I leave you discover more about her by the interview below
7. Mention the Instagram Account that you want us to publish and link alongside the Interview.
Have fun , no rules ! Wear what you want to wear , the most important thing is to be confident in your outfit
I like that people and creators bring their touch of originality, a touch of their culture, and see what can result on them or on the catwalks
En The ingredients :
Two cups of thin semolina
A cup of fine wheat flour or pure wheat
Yeast chemical 7g
A tablespoon of traditional yeast
4 cups warm water with the same cup
you mix everything in a blender and then let it sit for 15 minutes
Then, in a nonstick skillet, pour a small ladle of dough and cook on medium heat until holes form on the surface of the pancake.
and you serve it with honey and butter.
Fr les ingédients :
Deux tasses de semoule minceUne tasse de farine de blé fin ou de blé pur
Levure chimique 7g
Une cuillère à soupe de levure traditionnelle
4 tasses d’eau tiède avec la même tasse
vous mélanger le tout dans un mixeur puis vous la laissez reposer 15 min
puis vous après Dans une poêle antiadhésive, verser une petite louche de pâte et laisser cuire sur feu moyen jusqu’à formation de trous sur la surface de la crêpe. et vous le servir avec le miel et le beurre .
كأسان من السميدة الرقيقة
كأس من دقيق الفينو او القمح خالص
7G الخميرة الكيماوية
ملعقة كبيرة من الخميرة التقليدية
4 كؤوس ماء دافئ بنفس الكأس
يخلط الكل في خلاط كهربائ ثم نتركه يتخمر 15 دقيقة ثم نبدأ في تهيه في مقلاة غير قابلة للإلتصاق
نأكد من أن البغريرة مطهوة بعد تكون كل التقب ثم تقدم بالعسل والزبدة
According to Sahl ibn Sa’d (may Allah be pleased with him), the Prophet (peace and blessings of Allaah be upon him) said, “Surely everything has a summit and the summit of the Qur’an is surah Al Baqara (No. 2). The one who reads it in his house during the night Chaytan does not return to his house 3 nights and the one who reads it during the day Chaytan does not return to his house 3 days ».
(Reported by Ibn Hibban and authenticated by Sheikh Albani in Sahih Targhib # 1462)
According to Abu Houreira (may Allah be pleased with him), the Prophet (peace and blessings of Allaah be upon him) said, “Do not make your houses tombs, certainly Shaytan flees from the house in which read Al Baqara Surah (n ° 2) »
(Narrated by Muslim in his Sahih No. in Sahih No. 780)
Among the things we can draw from this hadeeth:
– The merit of reading the Quran in the houses and in particular the Surat Baqara.
– The fact that the cemeteries are not places in which one reads the Koran.
According to Oqba ibn Amir (may Allah be pleased with him), the Prophet (peace and blessings of Allaah be upon him) said, “Read the two verses from the end of Surah Al Baqara (Surah no. 2) For surely my Lord has given them from under the throne.
(Reported by Ahmed and authenticated by Sheikh Albani in Sahih Al Jami No. 1172)
According to Abu Mass’ud (may Allah be pleased with him), the Prophet (peace and blessings of Allaah be upon him) said, “He who reads the two verses of the end of Surah Baqara [Surah n ° 2] in one night, they are enough for him (*) “.
(Narrated by Bukhari in his Sahih n ° 5009 and Muslim in his Sahih n ° 808)
(*) Imam Ibn Qayim Al Jawziya said in Al Wabil Sayyib p 156: “What is right is that the meaning of this is that these two verses are enough for him against any evil that could affect the person”.
According to Bourayda (may Allah be pleased with him), the Prophet (peace and blessings of Allaah be upon him) said: “Learn the Surah Al Baqara and Ali ‘Imran (1) because they are certainly the two bright. They will cover their companions (2) on the day of resurrection like two clouds or two shadows or two groups of birds in a row.
(Reported by Al Hakim and authenticated by Sheikh Albani in Sahih Targhib # 1466)
(1) These are suras n ° 2 and n ° 3.
(2) The companion of the Quran is the person who, with motivation, is always giving it importance. This can sometimes be by rote learning and reading and sometimes meditating on it and putting it into practice.
(Mir’atul Mafatih Charh Mishkat Al Masabih of Imam Al Mubarakfouri vol 7 p 209)