healthy waffle recipe Yami Yami

healthy waffle recipe Yami Yami

 

EN Ingredients:

200 g of whole flour

30 g of sugar

3 eggs

20 g of butter

25 cl of milk

1 pinch of salt

Step 1
Put the flour in a salad bowl, add the sugar, the egg yolks and the softened butter.
2nd step
Slowly dilute the whole thing by adding the milk so that there are no lumps.
Step 3
Beat the egg whites with a pinch of salt and add to the rest, stirring gently.
Step 4
Cook in a lightly buttered waffle iron.

you can double the ingredients if you want more

Fr Ingrédients:

200 g de farine entière

30 g de sucre

3 oeufs

20 g de beurre

25 cl de lait

1 pincée de sel

Étape 1
Mettez la farine dans un saladier, ajoutez le sucre, les jaunes d’oeufs et le beurre ramolli.
2e étape
Diluez lentement le tout en ajoutant le lait de manière à ce qu’il n’y ait pas de grumeaux.
Étape 3
Battez les blancs d’œufs avec une pincée de sel et ajoutez au reste en brassant doucement.
Étape 4
Cuire dans un gaufrier légèrement beurré.

vous pouvez doubler les ingrédients si vous voulez plus

 

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Chocolate Rolled Cake / كعكة الشوكولا الملفوفة – CookingWithAlia


INGREDIENTS:
Batter:
3 eggs
100 grams almond powder
30 grams flour
80 grams powdered sugar
1 teaspoon honey
3 egg whites
2 tablespoons granulated sugar
20 grams melted butter
Pinch of salt

Chocolate cream:
400 ml whipping cream, cold
150g black chocolate

200 grams apricot jam

DIRECTIONS:
Step 1: Making the batter
1- Preheat the oven to 180°C (356°F).
2- In a bowl, place the eggs, almond powder, flour, icing sugar, and honey and mix with a spatula until smooth.
3- In a ‘bain-marie’, place the bowl and continue mixing until warm.
4- Remove the bowl from the bain-marie, and with a hand mixer, whisk until it doubles in size.
5- In a separate bowl, beat the egg whites with a pinch of salt until it becomes fluffy. Add the granulated sugar and beat until it forms firm peaks.
6- Using a spatula, take about 1 tablespoon of the batter and add it to the egg whites, mix together, then add the mixture to the batter and mix.
7- Place the batter on a baking pan covered with parchment paper, spread the batter evenly with a spatula and smooth its surface.
8- Clean the sides of the baking pan and bake in the preheated oven for 15 minutes.
9- Take the cake out of the oven, remove it from the pan, dust with icing sugar and let cool for a while.

Step 2: Prepare the chocolate cream
1- Melt the chocolate in a ‘bain-marie’ and let it cool down completely before using.
2- In a bowl, use the beater to whip the cream until it thickens with firm peaks. Add the dark chocolate and mix with the beater for a few seconds then switch to a spatula and fold in the mixture until you get a smooth chocolate cream.

Step 3: Roll the cake
1- Cut the cake in a strip of 5 centimeters width, lengthwise.
2- Spread the jam on the cake, then spread a thin layer of chocolate cream.
3- Roll the first strip of cake, then stick its end with another strip and continue rolling. Do the same with a third strip.
4- On a flat plate, place the cake roll, then take the remaining strips and roll them around the cake.
5- Place in the refrigerator for 10 minutes.
6- Cover with the rest of chocolate cream, and decorate with cocoa nibs or shaved chocolate.
7- Refrigerate for at least 2 hours before serving.