what is Gluten ? and 6 Satisfying Gluten-Free Recipes

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.

for more visie Celiac Disease Foundation

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Author: khadija aitkazbi

Hello, my name is khadija a modest mom passionate about fashion and fashion I created this website to help veiled women to choose their look and share with them everything about the hijab and many other things the woman in general life style ,food ,makeup ...